Amiel Gourmet Honored at World of Hospitality Expo 2024: A Celebration of Culinary Excellence

We are thrilled to announce that Amiel Gourmet has been proudly honored by the prestigious World of Hospitality Expo 2024 in recognition of our unwavering commitment to delivering an exceptional culinary experience. This esteemed acknowledgment, featured in Hospitality Trailblazers Bengaluru 2024, highlights our dedication to offering unique and memorable food and beverage services. At Amiel Gourmet, we take pride in catering to all kinds of events—from private celebrations to corporate gatherings—tailoring menus to meet diverse dietary preferences, all while emphasizing fresh, high-quality ingredients. Our al-fresco cafes, set in beautifully spaced environments, offer the perfect ambiance for enjoying modern French cuisine in the heart of Bengaluru. We are deeply honored to be a part of Bengaluru’s vibrant and innovative food scene.

Meet The Chef

AMIEL GUERIN

Amiel's love affair in cooking started when he was just 12 years old, when he enrolled in a short course and stumbled upon a lifelong passion. He was trained across the world under talented chefs specializing in French cuisine.

In 2010 he made his way to India, where he helped setup Cafe Noir, in UB city, and expanded the brand to five outlets across the city.

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Tel: +91 98458 62027 / +91 8884441259

Email: info.amielgourmet@gmail.com

Corporate

catering

Just play host and leave all the cooking to Chef Amiel Guerin and his catering service.

Private

catering

They will do everything including setting up live stations to setting out the cutlery and crockery.

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COOKING CLASSES

We love taking local cooking classes. we look for fun, participatory cooking courses that take a new or unexpected approach.

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Galllery

MEDIA

Indian cuisine is inherently traditional: Amiel Guerin

“I love seafood. As a child, I used to collect clams lying on the sand with my grandpa, who seemed to have a GPS for locating clam! Then we would go back home and my grandma will cook them in “cassolette” with a light basil cream. That was simply delicious! I love the simple apple pie too.”

A chef on the move

“That’s what Amiel Guerin does for a living, well, almost. Meet this 26-year-old French chef from Brittany who was recently camped at The Stadel in Salt Lake, curating a French food festival menu.”