Meet The Chef
Amiel's love affair in cooking started when he was just 12 years old, when he enrolled in a short course and stumbled upon a lifelong passion. He was trained across the world under talented chefs specializing in French cuisine.
In 2010 he made his way to India, where he helped setup Cafe Noir, in UB city, and expanded the brand to five outlets across the city.
Tel: +91 98458 62027 / +91 8884441259
Just play host and leave all the cooking to Chef Amiel Guerin and his catering service.
They will do everything including setting up live stations to setting out the cutlery and crockery.
“I love seafood. As a child, I used to collect clams lying on the sand with my grandpa, who seemed to have a GPS for locating clam! Then we would go back home and my grandma will cook them in “cassolette” with a light basil cream. That was simply delicious! I love the simple apple pie too.”
“That’s what Amiel Guerin does for a living, well, almost. Meet this 26-year-old French chef from Brittany who was recently camped at The Stadel in Salt Lake, curating a French food festival menu.”