Born and raised in Brittany, France, Chef Amiel Guerin began his culinary journey when he was 12 years old while mastering his skill to present the best of French cuisine with a contemporary twist. An alumnus of Ecole Hôtelière Nicolas Appert, Chef Amiel Guerin has over 15 years of culinary experience and takes pride in honing his expertise in French gastronomy skills in India since 2010.

 

At present, he helms Amiel Gourmet - a collective establishment of modern French cuisine in Bengaluru, as the Executive Chef & Founder. He played an instrumental role in setting up and expanding Café Noir across Bengaluru as well. Prior to that, he was also affiliated with the distinguished French and Mediterranean cuisine bistro in New Delhi - Le Reve, as an Executive Chef after gaining work experience in the USA, Spain & France. He is also the Co-founder and Managing Director of Pastaroma, known for conceptualising and serving high-quality, fresh Italian pasta with an artisanal focus.

 

With an eclectic culinary persona, Chef Amiel Guerin specialises in catering for large-scale corporate events to intimate gatherings & celebrations. His unique French cooking temperament along with the emphasis on using fresh and locally-sourced ingredients renders the diners a taste of clean flavours with seasonal ingredients.

 

After transitioning from a tourist to a resident, Chef Amiel currently resides in India where he passionately explores regional Indian cuisine and enjoys experimenting with the diverse range of culinary options available, particularly seafood which he adores.