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Amiel's love affair in cooking started when he was just 12 years old, when he enrolled in a short course and stumbled upon a lifelong passion. He was trained across the world under talented chefs specializing in French cuisine.

In 2010 he made his way to India, where he helped setup Cafe Noir, in UB city, and expanded the brand to five outlets across the city.

Today Amiel's eclectic style draws mainly from European and Mediterranean cuisines and his classical French training. He strives to innovate with fresh, local produce with an emphasis on clean flavors and seasonality.

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A culinary outfit that whips up the most exquisite and delectable gastronomic delights for your corporate events, private parties, birthday parties, high tea & weddings.

Make your corporate events a whole lot more interesting with our customizable lunch menus and serve delicious petit-fours, bite sized snacks & savory tarts, and gourmet platters that are apt for a working lunch. Flavorful, wholesome and affordable, our corporate lunch boxes are gaining major popularity. You’ll find our outlets at some of the coolest co-working spaces in Bangalore. 

Dazzle your guests with our enticing Entrées! For weddings and cocktail parties, we typically serve canapés, finger food, small bites, and appetizers. The Fig & Goat Cheese Tarts, Olive Tapenade & Goat Cheese Feta Toast, and Prawn & Bell Pepper Tarts for instance, have been big hits.

Set the date. Amiel and our team of culinary experts will arrive and take over from there! Our crew does everything from setting up live pasta stations to setting out the cutlery and crockery. They elevate your events with their attention to detail to provide you a hassle free experience.

Look forward to our eight course meals with exquisite classics such as Galette des Rois or King’s Cake, Lobster, Slow Cooked Lamb, Smoked Salmon Blinies, and Ravioli.

Hard work got us this far

Consistency keeps us going

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