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"How to Make a Delicious Tomato Burrata Salad with Balsamic Glaze at Home?"

Tomato Burrata Salad with Balsamic Glaze is a refreshing and elegant dish that combines the creaminess of burrata cheese with the sweet acidity of ripe tomatoes, finished off with a tangy balsamic glaze. This salad is perfect for a light lunch, an appetizer, or a side dish. Here's how to create this delightful salad at home.


  • 2-3 large ripe tomatoes (heirloom or vine-ripened for best flavor)

  • 1-2 balls of burrata cheese

  • Fresh basil leaves (a handful)

  • Extra virgin olive oil (2-3 tablespoons)

  • Balsamic glaze (store-bought or homemade, about 2 tablespoons)

  • Sea salt (to taste)

  • Freshly ground black pepper (to taste)


  1. Prepare the Tomatoes:

  • Wash and dry the tomatoes thoroughly.

  • Slice the tomatoes into thick rounds, about 1/4-inch thick. For a beautiful presentation, consider using a mix of different colored heirloom tomatoes.

  1. Arrange the Tomatoes:

  • Lay the tomato slices on a large serving platter, slightly overlapping each other. This creates a colorful base for the salad.

  1. Add the Burrata:

  • Drain the burrata balls and gently pat them dry with a paper towel.

  • Carefully tear the burrata into halves or quarters, depending on their size, and place them on top of the tomato slices. The creamy center of the burrata should be exposed.

  1. Add Fresh Basil:

  • Rinse and pat dry the fresh basil leaves.

  • Scatter whole basil leaves or tear them into smaller pieces over the tomatoes and burrata. Basil adds a fresh, aromatic element to the salad.

  1. Drizzle with Olive Oil:

  • Drizzle extra virgin olive oil over the salad. This enhances the flavors of the tomatoes and burrata while adding a rich, smooth texture.

  1. Season the Salad:

  • Sprinkle sea salt and freshly ground black pepper over the salad to taste. Seasoning is crucial to bring out the flavors of the tomatoes and cheese.

  1. Finish with Balsamic Glaze:

  • Drizzle the balsamic glaze over the entire salad. The glaze should be thick and slightly sweet, adding a beautiful contrast to the creamy burrata and juicy tomatoes.

  1. Serve Immediately:

  • This salad is best enjoyed fresh. Serve it immediately as a stand-alone dish or alongside crusty bread to soak up the delicious juices.

Tips for a Perfect Tomato Burrata Salad:

  • Quality Ingredients: Use the freshest, ripest tomatoes you can find and high-quality burrata cheese. The quality of these two main ingredients makes all the difference.

  • Homemade Balsamic Glaze: If you prefer to make your own balsamic glaze, simply reduce balsamic vinegar over low heat until it becomes thick and syrupy.

  • Temperature: Serve the salad at room temperature to enjoy the full flavor profile of the tomatoes and burrata.

  • Presentation: For an extra touch of elegance, garnish the salad with a few edible flowers or microgreens.


Tomato Burrata Salad with Balsamic Glaze is a simple yet sophisticated dish that showcases the best of fresh, seasonal ingredients. With minimal preparation and maximum flavor, it’s a perfect addition to any meal. Enjoy the delightful combination of creamy burrata, juicy tomatoes, and tangy balsamic glaze – a true culinary delight!

Feel free to share your variations or tips for this salad in the comments below. Happy cooking!

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